Kombucha Natural


Kombucha, the tea of immortality as it is also called in the East, has recently become quite well known in the West and has gained much fame within health and organic foods. This cold drink of black (or green) tea and sugar is fermented with the addition of a colony of bacteria and yeasts called Scoby. The Scoby feeds on the sugar and produces an acid that gives Kombucha Natural its characteristic taste, rather like apple cider.

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